Nothing compares to Utah peaches. Nothing. Don't believe me? Come to my house and try one. We've still got three boxes left.
The intense peach flavor is deliciously intoxicating. We worked like mad women to get them preserved. We made homemade peach ice cream, freezer jam, cooked jam, and good, old fashioned bottled peach slices. Near the end of the endeavor, I admit, I was tiring of the sweet smell, the stickiness, standing on my feet for hours at a time. But looking at them all neat in their rows, I can't but be proud of my "babies." All 40 of them.
